Roasted Brussels Sprouts
2 lbs brussels sprouts, trimmed
3 tablespoons olive oil
salt and pepper
4 thick slices of bacon, diced
Preheat oven to 400 degrees. Arrange sprouts on a baking sheet and coat with oil. Sprinkle salt and pepper and arrange diced bacon on top. Cook, turning sprouts once, for about 20 minutes or until they are very dark and crisp.