If you'd like to recreate the deliciousness of Starbucks Caramel Apple Cider in your very own home and on a large scale, this recipe is for you!! I got this from my friend Amber, who was not previously a fan of apple cider, and she's now won over for life.
HOT CARAMEL APPLE CIDER
Ingredients:
1/2 gallon apple cider (I prefer unpasteurized, but with this recipe it might not matter)
1/4 C caramel ice cream topping and extra for garnish
1/4 C brown sugar
Whipped cream (Redi-Wip is perfect...easy to squirt!)
Cinnamon for garnish
Cinnamon sticks for garnish
OPTIONAL: Crown Royal (wink wink)
Directions:
Bring first three ingredients to a boil. Reduce heat and simmer for 15-20 minutes. At this point, you can transfer it to a crock pot if desired. Ladle into mugs and garnish with whipped cream, cinnamon, caramel drizzle, and a cinnamon stick.
FALL DELICIOUSNESS!!!! :D
HOT CARAMEL APPLE CIDER
Ingredients:
1/2 gallon apple cider (I prefer unpasteurized, but with this recipe it might not matter)
1/4 C caramel ice cream topping and extra for garnish
1/4 C brown sugar
Whipped cream (Redi-Wip is perfect...easy to squirt!)
Cinnamon for garnish
Cinnamon sticks for garnish
OPTIONAL: Crown Royal (wink wink)
Directions:
Bring first three ingredients to a boil. Reduce heat and simmer for 15-20 minutes. At this point, you can transfer it to a crock pot if desired. Ladle into mugs and garnish with whipped cream, cinnamon, caramel drizzle, and a cinnamon stick.
FALL DELICIOUSNESS!!!! :D
